This German-inspired Carroll Gardens spot is rustic, warm and offering a menu of farm-to-table cuisine with a carnivorous bent (as the name implies). The house-made Weisswurst, Bratwurst and smoked Frankfurter are all worth a try, as are many of the locales pre-prohibition era inspired cocktails.
Special Dishes: Bratwurst
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.