Restaurants

The owners of this Brooklyn joint set out to bring the Maine vacation spirit to New York, and to do so they bring in live Maine lobsters three times a week all year ‘round—a total of around 15,000 pounds of lobster meat per year. Opt for a classic buttery roll or try one of their more creative options like the Tuscan Lobster Roll, which is tossed with basil vinaigrette.

Special Dishes: Connecticut Lobster Roll, Tuscan Lobster Roll, Crab Dip

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