Jim's Steakout has carved out a reputation in Western New York for the chain’s riffs on two between-the-roll creations that originated in Pennsylvania: cheesesteaks and hoagies. The Whiz is one option that sticks close to the basics with its fillings of chopped steak, fried onions and processed cheese sauce, but they punch up the sandwich with the addition of a second sauce. It’s a housemade chili-laced concoction known as Jim’s Secret Sauce, which has an avid fan base of its own.
Special Dishes: Cheesesteak, Hoagie
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