Locals and tourists alike have lamented the Financial District’s dearth of restaurants, but Adrienne's Pizzabar is a welcome exception. The restaurant is best known for its square pies, which are baked on an 18 1/2-inch tray and are more than enough for two people to share. Classic toppings — including broccoli rabe, sausage and eggplant — come heaped on top.
Special Dishes: Old-Fashioned Pizza
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