Stop in at Ulysses's for a St. Patrick's Day feast of Joycean Irish delights, including shepherd's pie with brown bread and fish and chips with a twist--a tartar sauce tinged with chipotle, which Bobby calls "my kind of seasoning." New Yorkers also love the brunch menu and the hefty draft list.
Special Dishes: Shepherd's Pie, Fish and Chips
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.