Daniel Boulud is known for haute French cuisine. But on The Best Thing I Ever Ate, food critic Frank Bruni praises Boulud’s homier menu and the classic Croque Monsieur sandwich. Gruyere and heritage ham meld in perfectly, much like the foie gras favorite, Pâté Grand-Père.
Special Dishes: Croque Monsieur Sandwich
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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