Picholine
35 W. 64th St., New York, NY 10023
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Phone: (212) 724-8585
http://www.picholinenyc.com
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When Picholine updated its French-Mediterranean menu, it took Frank Bruni by surprise as did the "Bacon and Eggs" (note quotations). Typically made with bacon, this version uses tuna belly and black truffle polenta. With a poached egg, the dish, Bruni says, is "the universe as it should be."
Special Dishes: Bacon and Eggs
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