Surrounded by water, New Orleans’ restaurants serve an abundance of seafood from the Gulf of Mexico, the Mississippi River and everything in between. At Bo’s, they capture the flavors of New Orleans and marry it with the daily catch from Montauk’s Gosman’s Dock and the Peconic Harbor.
Special Dishes: Snapper Po Boys, Cajun Pork Chop Parmesan, Lemon-Buttermilk Braised Fried Chicken
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