Mac and cheese, pulled pork, and chicken and biscuits are just some of the comforting, down-to-earth dishes you’ll find at this beloved diner in New York City’s Meatpacking District. In 2014, Bubby’s expanded its offerings by opening an old-fashioned soda fountain in the restaurant's coffee bar. The menu includes housemade coffee-sodas, cherry-lime rickeys, black cows and malts — a traditional soda fountain concoction containing malted milk powder.
Special Dishes: Mac and Cheese, Pulled Pork
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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