Danny Meyer’s art-centered establishment is housed in the relocated Whitney Museum of American Art in New York’s Meatpacking District. The fare echoes the modern feel with beautifully plated, seasonal, vegetablecentric dishes prepared by James Beard Foundation Award-winning chef Michael Anthony. Anticipate items like grilled white shrimp with green beans and cornbread, a lunchtime burger with pimento cheese, and Arctic char with cabbage, anchovy and trout roe.
Special Dishes: Untitled Burger
Seen an error? Report This Listing