Judy Joo grew up with her mother's comforting soondubu jjigae soup. As an adult, she turns to Cho Dang Gol's version that's just as good as mom's. The soft tofu is made in-house, melting perfectly in the fiery broth. Tip: Arrive early. Korean-food lovers often pack this Michelin-rated restaurant.
Special Dishes: Soondubu Jjigae Soups
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