Since 1885, Keens Steakhouse has been serving diners quintessential steakhouse fare, including prime rib. The meat is simply seasoned, then slow-roasted and served in its own jus, making for 32 ounces of delectable beef. Another standout is the Legendary Mutton Chop, a juicy bone-in hunk of lamb.
Special Dishes: Prime Rib (King’s Cut), Legendary Mutton Chop
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