On the Best Thing I Ever Ate, Michael Symon ventured to Daisy May's BBQ for the BBQ Beef Ribs. One look and you'll see why. The BBQ Beef Ribs are Fred Flinstone-size and Chef Adam Perry infuses every ounce with "smoky succulence." It may be NY, but it's got the Kansas City-style ribs down pat.
Special Dishes: BBQ Beef Ribs, Whole Pig
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