With a name meaning "naked" in Spanish, Desnuda has been known for its refined take on fish and ceviche, including the King Crab ceviche paired with mission figs. But for a truly unique culinary experience, Claire Robinson knows to order the famed raw oysters, smoked from lapsang souchong tea.
Special Dishes: King Crab Ceviche
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.