New York might be known for its bacon, egg and cheese sandwiches, but this trendy joint is upping the stakes with its gourmet riff on this classic greasy breakfast. Chef Nick Korbee starts with the holy trinity — crispy bacon, melty cheese and a runny fried egg — which he stacks on a buttermilk biscuit. But then he takes it to the next level with a slick of tomato jam, a generous spoonful of guacamole and some pickled jalapenos for added bite.
Special Dishes: “B.E.C.” Bacon Egg & Cheese Sandwich, It's Not Spinach and Artichoke Dip
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