Considered by many to serve the best bagel in Manhattan, this shop boils its version for a few minutes before baking, creating a thick crust around a dense and fluffy center. The proof is in the people: There's almost always a line.
Special Dishes: Bagels, Lox
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.