On The Best Thing I Ever Ate, Frank Bruni says no self-respecting maple lover could ever dislike Locanda Verde's Maple Budino pudding. When paired with the apple butternut sorbet, it's like walking through a Vermont forest. Cheese lovers, however, should try the Sheep's Milk Ricotta Crostini.
Special Dishes: Maple Budino, Lamb Meatball Sliders
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