Bobby visited The International Culinary Center not only to revisit his alma mater, but also to visit the school's restaurant, L'Ecole. The Michelin-rated restaurant offers a rotating menu of seasonal dishes such as ginger-glazed mahi mahi or housemade spinach fettuccine, all prepared by students.
Special Dishes: Rotating Seasonal Menu
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.