This Spanish Harlem bakery serves not only as a kitchen but also as a job-training facility. These bakers-in-training learn to bake, and share recipes for a variety of indigenous breads. You'll find heritage corn tortillas, Armenian lavash, and m’smen, a buttery, flaky Moroccan flatbread, alongside staples like New York rye, sourdough, walnut-raisin and an Upstate Multigrain.
Special Dishes: Heritage Corn Tortillas, Lavash, M’smen, Flatbread
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