Chef-Owner Carlos Swepson uses his French culinary training to riff on soul food staples. The mouthwatering results include the Double Cut Pork Chop. For this signature dish, a 20-ounce pork chop is rubbed with a spicy-sweet mixture and seared to seal in the meat’s natural flavor. The chop is roasted until tender, then smothered with a sauteed onion-and-apple mixture and nestled on a bed of rich black-eyed peas.
Special Dishes: Double Cut Pork Chop
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