It took 3 Days to Open with Bobby Flay to get this Harlem lounge to its current classy state. Thank goodness, because Creole cuisine in a swanky nightclub scene equals huge culinary success. Here's a tiny sampling: Blue Crab & Grits, Paprika Spiced Fries and a Red Velvet Waffle & Fried Chicken.
Special Dishes: Blue Crab & Grits
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