Drawing upon the advice of doctors, ancestral health gurus and health coaches, this paleo-friendly haven aims to fill NYC's gap in preindustrial fare. Everything on the menu adheres to the caveman method of eating. That means meat, fish, produce and fruit, and little else: no processed ingredients, and minimal dairy and grains. Open for breakfast, lunch and dinner, the place boasts a wide array of prepared healthful dishes, ranging from a pumpkin maca parfait to 100 percent grass-fed meatloaf for dinner.
Special Dishes: Pumpkin Maca Parfait, Grass-Fed Meatloaf
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