Scott Conant calls 'Ino's Truffled Egg Toast, made with Amish egg yolks, organic truffle oil, Fontina cheese, asparagus and Pullman bread, his "favorite egg dish of all time." The small, no-fuss wine bar also features an assortment of antipasti, bruschetta and Panini that change seasonally.
Special Dishes: Truffled Egg Toast
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