Foie gras and lobster salad are among the many beloved menu items served at this storied restaurant. The Chocolate Soufflé is a favorite of Geoffrey Zakarian (he was once a souffle chef here). Valrhona chocolate is folded into a Swiss meringue base that’s baked until fluffy, then served with gelato.
Special Dishes: Chocolate Soufflé, Foie Gras, Lobster Salad
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