Le Cirque

151 E 58th St, New York, NY 10022 | Get Directions
Phone: 212-644-0202
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Foie gras and lobster salad are among the many beloved menu items served at this storied restaurant. The Chocolate Soufflé is a favorite of Geoffrey Zakarian (he was once a souffle chef here). Valrhona chocolate is folded into a Swiss meringue base that’s baked until fluffy, then served with gelato.

Special Dishes: Chocolate Soufflé, Foie Gras, Lobster Salad

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