Restaurateur Nicholas Morgenstern likes to mix it up at his ice cream shop by offering newfangled flavors and well-done classics. Try the bourbon vanilla, a flavor that is made by infusing bourbon with vanilla beans for a year. Once strained, the vanilla beans are scraped and added to the ice cream base, before getting hit with the bourbon again. The end result is rich, warming and sweetly complex.
Special Dishes: Salty Chocolate, Vanilla Honey, King Kong Banana Split
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