A go-to spot for fromage-obsessed New Yorkers, Murray’s has been selling cheese since it first opened as a butter-and-egg shop in 1940. The operation has expanded through the years and now encompasses multiple outposts, including this cozy restaurant where cheesecentric dishes dominate the menu.
Special Dishes: Cheese, Fried Cheese Curds
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.