Crowds flock here for the meatball Parm hero. Veal, beef and pork sausage are given the old-school Italian treatment when mixed with panade (milk-soaked bread) to make delectably tender meatballs. Tomato sauce and mozzarella add to the flavor. Another standout is the chicken Parm on a semolina roll.
Special Dishes: Chicken Parm, Meatball Parm Hero
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.