On The Best Thing I Ever Ate, Aarón Sánchez was dreaming about the smoky Chilli Mecco Relleno at Suenos. Luckily, Chef Sue Torres makes dreams come true with her take on Mexican cuisine. The juicy Mole Poblano Pork Carnitas will awaken your senses, as will the Guava & Cream Empanadas.
Special Dishes: Chile Mecco Relleno
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