After a 2013 family trip to Hawaii, Drew Crane became enamored of poke. He spent the bulk of his trip driving around Maui, consuming copious amounts of marinated fish salad, and then started making it regularly upon returning home to NYC. The obsession led to his opening a poke-centric restaurant in Chelsea, which opened early in 2016. The menu features choose-your-own-adventure bowls and house favorites. The latter category includes traditional and newfangled interpretations, including the Heat Wave, with salmon, cucumber, jalapeno, scallion, herb mix and spicy citrus shoyu.
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