White-glove service, linen-draped carts with fresh flowers, and exquisite dishes designed by fashion illustrator Jean-Philippe Delhomme best exemplify the dining experience at Jean-Georges Vongerichten’s upscale hotel restaurant. Signature items include sushi grade hamachi sashimi with avocado, soy-yuzu dressing, fresh angel hair pasta with seasonal vegetables, profiteroles swimming in a deep dark chocolate sauce, adding decadence on top of what is already pretty decadent.
Special Dishes: Sushi Grade Hamachi Sashimi Avocado, Profiteroles
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