Perched above a strip of Japanese markets, this second-floor eatery offers small bites, bottles of shochu and pitchers of beer. Standout snacks include spherical octopus pancakes, crispy chicken skins served on skewers, and the tasty combo of enoki mushrooms and butter served in a foil packet.
Special Dishes: Chicken Skin Yakitori, Enoki Butter (Mushrooms and Butter), Sabashio (Broiled Mackerel), Takoyaki (Spherical Octopus Pancakes)
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