Have a hankering for a fresh, flavorful burger? Stop by this 40-seat joint opened by a prized New York butcher shop. Patties are made throughout the day from a mixture of chuck, short rib and brisket, with tasty add-ins like bacon-cheddar. Pair your burger with Belgian Fries and a creamy milkshake.
Special Dishes: Burgers, Belgium Fries
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.