Since the 1940s, when workers in Cincinnati's stockyards wanted hearty dinners, Camp Washington has served its famous chili 24 hours a day, six days a week. The chefs serve several variations on the chili, including plain, with beans and the Cincinnati five-way, which presents a plate of spaghetti topped with chili, red kidney beans, white onions and shredded Wisconsin Cheddar cheese.
Special Dishes: Cincinnati Chili
Seen an error? Report This Listing