This sleek eatery’s take on American fare is anything but typical. Take the “Cleveland” Nachos, for instance. This cheese-forward creation starts with housemade potato chips, which are smothered in a roasted garlic-Parmesan fondue, then topped with bacon, scallions and, of course, more cheese.
Special Dishes: “Cleveland” Nachos
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.