This Western-themed chain excels in burgers, offering their beef and bison patties in over a dozen variations. Diners love George’s Cadillac made with cheddar, smoky bacon and barbecue sauce, or the Red Rock, an ooey-gooey Pepper Jack burger topped with jalapenos and the signature Z-sauce.
Special Dishes: Bison Nachos, George’s Cadillac Burger
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.