Founded by Chef Thad Kittrell and his wife, Jessica, 101 Beer Kitchen reflects the Kittrell’s desire to create the type of place they could eat at with their four kids: an approachable gastropub serving scratch-made food and craft beer. Fan-favorite kids’ menu entrees include Parmesan-crusted chicken tenders, and mac and cheese made with a six-cheese mornay sauce and Panko breadcrumb topping; each kids’ entrée comes with two sides, a dessert and a drink, all served on a cafeteria-style tray.
Specialty Dishes: Parmesan-Crusted Chicken Tenders
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