Chef Kathryn Mathis is not only well-known for her Texas Hill Country-style barbeque. She is also skilled at smoking meats like lamb and duck and serves up ribs and burgers to pair with her classic sides like baked beans, mac and cheese and potato salad.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.