On DDD, there are some funky joints with some funky names, and Guyutes is no exception. This little oasis of cool was started by high school buddies Jarrod Friedel and Wayne Perotka, two Phish fans who named the restaurant after one of the band’s songs. Jarrod and Wayne's unique take on food can be seen in menu items like The Guyute, the restaurant’s namesake dish comprised of creamy mashed potatoes, juicy pork belly, crispy wonton and basil whipped cream. Guy was impressed with the dish’s combination of flavors, saying that “every bite is a little bit different.” According to Guy, this place is “just as funky as Phish.”
What to Eat: The Guyute, Disco Biscuit
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.