Named for its setting inside a historic Packard car dealership, Packard’s is far from an old-school restaurant. Start with the Fat Elvis Muffins, bacon-topped banana muffins frosted in chocolate. Wherever possible, the restaurant uses locally sourced ingredients, including the honey in the butter that’s spread on the flapjacks, and coffee from local purveyors. The Fried Chicken Biscuit, slathered with pimento cheese, uses free-range chicken and eggs from Grandma Nelle's farm in Tahlequah.
Special Dishes: Fat Elvis Muffins, Fried Chicken Biscuit
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