At this nostalgic American eatery, you’ll find a 1950s-inspired menu that includes a fresh take on the creamy green grasshopper cocktail. Brandy, creme de menthe, creme de cacao and mint chocolate chip ice cream are blended, poured into a sour glass and topped with shaved chocolate. Icy-cold, minty and boozy, it’s delicious with dinner or in lieu of dessert.
Special Dishes: Grasshopper
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