Ludger Schulz settled in Tulsa after stints at restaurants across Europe and North America — first in his native Germany, then Switzerland, Sweden and Ireland, then Canada and eventually Oklahoma. Once he settled in, Schulz started offering his German-style cheesecake, which features a whipped cream cheese filling in between layers of vanilla sponge cake.
Special Dishes: Bavarian Cream Cheesecake
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.