In a first for his show, Guy visits a 100 percent vegan eatery. This cafe “veganizes” Southern-style comfort food with tasty results. Guy says even diners who dislike vegan food will dig the Eugenewich, which features fried Surata tofu and a smoky sauce. The frozen peanut butter pie is also a hit.
Special Dishes: Fried Surata Tofu, Frozen Peanut Butter Pie
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.