Chef and owner Greg Schwab broke free of the corporate world to bring seasonal and regional seafood favorites to Portland, Oregon. His take on cioppino is packed with seasonal, local fish and topped with a crispy, fresh Dungeness crab cake.
What to Eat Pacific NW Seafood Cioppino, Dungeness Crab Leg & Spinach Risotto
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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