Leave it to the foodie artisans of Portland to offer some of the most-innovative hot chocolates around. At Alma, Sarah Hart has a lineup that features Cru Sauvage (one of the oldest and most-respected Swiss chocolate makers) 68 percent wild Bolivian cacao.
Special Dishes: hot chocolate
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.