Look no further than this neighborhood cafe for comfort food with a culinary-school flair. Guy appreciated the complexity found in the savory Sicilian hash made with braciola. The sweet potato biscuits with pork and rosemary sausage were "dynamite." Diners also enjoy the Semolina Griddlecakes.
Special Dishes: Sicilian Hash, Sweet Potato Biscuits with Pork and Rosemary Sausage, Semolina Griddlecakes
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.