It's rare to find an artisan bakery that doubles as a tango studio, but at Tabor Breads, both are happening: tango monthly, and bread baking daily. Head baker Brad Holderfield turns out weekday workhorses like white and wheat batard, spelt loaf and seeded red wheat. On Sundays he makes anadama bread — a showstopper studded with white chocolate, cherries, hazelnuts and fennel.
Special Dishes: Spelt Loaf, Seeded Red Wheat Bread, Anadama Bread
Seen an error? Report This Listing