Ava Gene’s celebrates Italian cuisine with a farm-fresh approach. Here, local ingredients add complex flavors to Roman-inspired dishes sure to please your palate. Even pastas imported from Italy get the Pacific Northwest treatment, with tasty twists like pork finished on Oregon hazelnuts.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.