1818 NW 23rd Pl, Portland, OR 97210 | Get Directions
Phone: 503-894-8904
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Striking small plates take center stage at this Spanish restaurant, where Chef-Owner Jose Chesa turns out an artful array of tapas that are as delightful to look at as they are to eat. A real stunner is the pulpo carpaccio, made from delicate slices of tender octopus that come adorned with a dazzling array of toppings that include sun-dried tomatoes, Parmigiano Reggiano, toasted pine nuts and olive oil caviar. “It’s a whole symphony of flavors,” Guy declared after taking a bite.

Special Dishes: Pulpo Carpaccio, Pepito De Ternera (Veal Breast Sandwich)

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