Chef and Owner Tal Caspi went vegan but that didn’t stop him from loving the flavors of his Argentinian and Israeli background. At Aviv he recreates all his Middle Eastern favorites sans meat. Standouts are the crispy Mushroom Calamari, which is served with a tahini sauce so good that Guy said he could have a cup of it, and the Shawarma Fries.
Special Dishes: Mushroom Calamari, Shawarma Fries
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