This beloved Northeast Portland cafe serves organic, vegan fare like live nachos, noodle bowls and a lentil-and-walnut burger with cashew Brie. Desserts are particularly ingredible, including coconut cream pie and raw cheesecakes.
Special Dishes: Bibimbap
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.